Refrigerators are commonly used to store food and wine, but they may not be ideal for aging wine. Most refrigerators maintain a temperature between 33 and 40°F, which is too cold for wine aging. Leonara Varvoutis, a sommelier, explains that this temperature can shock the wine, affecting its taste and complexity. As a result, wine … Read more
Viognier is a highly aromatic white grape variety known for its floral and fruity characteristics. It often features notes of orange blossom, jasmine, honeysuckle, and violets, along with ripe fruit flavors like apricot, peach, mango, and tangerine. In cooler climates, Viognier can develop subtle spicy and herbal undertones, including hints of ginger, clove, and lavender. … Read more
Recently, wine’s potential dangers have been a topic of debate, especially with several studies gaining attention. Many have questioned whether alcohol, particularly wine, should be viewed as harmful. This has prompted reactions from winemakers, wine lovers, and health professionals alike. While the conversation continues, there’s an increasing sense that wine is unfairly targeted as the … Read more
Large-format wine bottles are becoming increasingly popular worldwide, from exclusive clubs to supermarkets. Members of upmarket London wine clubs, such as 67 Pall Mall and Oswald’s, celebrate the festive season with impressive large bottles, ranging from imperial bottles of Château d’Yquem 1996 to 18-litre melchiors. The appeal of large bottles is growing, and even supermarkets … Read more
When it snows, it’s the perfect time to enjoy big red wines. The cold weather and cozy indoor setting make it ideal for indulging in rich, warming drinks. Whether you’re staying in or preparing for a ski trip, having the right wine on hand can enhance your experience. The peacefulness that comes with a snowstorm, … Read more
Burgundy has long been synonymous with fine wine, a region where tradition and terroir combine to create some of the most sought-after bottles in the world. Yet, the landscape of Burgundy has shifted dramatically over the years. What was once an accessible indulgence is now a luxury, with even lesser-known appellations fetching higher prices. These … Read more
Corked wine is a natural yet disappointing issue in fine dining. It occurs due to a compound called trichloroanisole (TCA), which contaminates the cork, bottle, or wine itself during production, harvest, or even shipping. TCA may be found in corks as fungi, or it can be introduced through pesticides, preservatives, or cleaning products used in … Read more
Recent research has revealed that red grape juice could serve as a natural, drug-free alternative to Viagra in enhancing men’s libido. The study, conducted by scientists from Tianjin Medical University General Hospital, found that regularly consuming red grape juice could reduce the risk of erectile dysfunction (ED) by up to 80%. This discovery presents an … Read more
A new self-service wine bar called Something to Wine About has recently opened on 4th Street in downtown. The bar is the brainchild of Orlando Chapman, who was inspired by a similar concept he encountered a decade ago during a trip to New Orleans. Chapman’s wife, a wine enthusiast, introduced him to the world of … Read more
Michael David Winery has distinguished itself as an innovative and bold presence in the wine industry under the leadership of Melissa Phillips Stroud, Vice President of Sales and Marketing. A 6th-generation representative of the family business, Stroud brings both heritage and a modern vision to her role, striving to make wine approachable and exciting for … Read more