John Mueller 
The “Back to the North” initiative promotes visits to struggling small businesses in northern Israel, many of which are at risk of permanent closure. After over a year of challenges, the campaign is designed to boost local tourism and economic activity. Despite rainy weekends, visitors have begun returning, especially to culinary attractions, offering hope for … Read more
Chris Becker’s Better Rhodes began as a small venture with a mini-fridge of alcohol-free beverages in Madison, Connecticut. Since its founding in 2018, the company has evolved into a dominant player in the alcohol-free wine and spirits market. By 2024, Better Rhodes was fulfilling over 2,000 monthly orders and had sold tens of thousands of … Read more
The United States recently approved 13 new bottle sizes for wine and spirits, including the 620-ml clavelin bottle traditionally used for Jura’s Vin Jaune. This historic change, finalized on January 10, 2025, allows the clavelin to be legally imported and sold in the US for the first time since the Standards of Fill for Wine … Read more
Burgundy has long been synonymous with fine wine, a region where tradition and terroir combine to create some of the most sought-after bottles in the world. Yet, the landscape of Burgundy has shifted dramatically over the years. What was once an accessible indulgence is now a luxury, with even lesser-known appellations fetching higher prices. These … Read more
Western New York State, particularly around Niagara Falls and Lake Erie, may not seem like an obvious destination for wine enthusiasts, especially for Long Islanders who have access to many fine vineyards closer to home. The distance of over 400 miles to these regions could deter some, but there are compelling reasons to consider a … Read more
In a landmark trade deal, U.S. and Canadian wine growers forged an agreement where Washington state wineries sent large quantities of American grapes to British Columbia (B.C.). This came after a catastrophic event in January 2024, where freezing temperatures wiped out 90% of B.C.’s grape harvest. The freezing weather killed many vines, significantly impacting the … Read more
Corked wine is a natural yet disappointing issue in fine dining. It occurs due to a compound called trichloroanisole (TCA), which contaminates the cork, bottle, or wine itself during production, harvest, or even shipping. TCA may be found in corks as fungi, or it can be introduced through pesticides, preservatives, or cleaning products used in … Read more
The Missouri Wine and Grape Board recently launched the “Wine Your Way” campaign to encourage wine consumers to explore and enjoy Missouri wines. The initiative includes an online tool designed to help individuals find wines that match their unique preferences, whether they are seasoned wine enthusiasts or beginners. This tool, known as the “Palate Profile,” … Read more
Chef Grant Gillon’s dinners have become a sensation, often selling out in minutes. His upcoming pop-up on January 24 is already fully booked, and future events are also in high demand. One of the latest events available for booking is the Woodland Cottage Farm to Table Dinner, scheduled for May 4 at 2866 270th St., … Read more
Recent research has revealed that red grape juice could serve as a natural, drug-free alternative to Viagra in enhancing men’s libido. The study, conducted by scientists from Tianjin Medical University General Hospital, found that regularly consuming red grape juice could reduce the risk of erectile dysfunction (ED) by up to 80%. This discovery presents an … Read more