Sulfites in Wine: Myths, Benefits, and the Rise of Low-Sulfite Options
Sulfites are chemical compounds used as preservatives in food, beverages, and medications to prevent spoilage and discoloration. According to the Cleveland Clinic, they naturally occur in some foods and drinks but are also added during production. In wine, sulfites are often confused with sulfur, sulfa drugs, and sulfates, though they are distinct compounds. Andrew Bell, … Read more