The relationship between the NBA and the wine industry has evolved into a deep-rooted cultural connection. This weekend, as the NBA hosts its All-Star festivities in the Bay Area, the event will not just highlight basketball but also celebrate wine culture. Many league players, coaches, and owners have developed a strong appreciation for fine wines, … Read more
The Boston Wine & Food Festival is back for its 36th year, hosted at the elegant Boston Harbor Hotel at 70 Rowes Wharf. The festival spans several months, featuring a variety of wine-related events, including tastings, master classes, and curated wine dinners. However, due to renovations in the hotel’s special function rooms, this year’s festival … Read more
Wine has long been an integral part of European culture, but consumption patterns are changing. Younger generations are drinking less, making it fashionable to reduce alcohol intake. As a result, experts are urging the European wine industry to embrace the emerging market for low and non-alcoholic wines. This shift could be key to reversing the … Read more
Ribera del Duero, a region famous for its world-class Tempranillo wines, recently allowed the bottling of Albillo Mayor, a white grape variety, sparking skepticism among wine enthusiasts. Many wineries in the area already produce white Verdejo in neighboring Rueda, making the addition of another white variety seem unnecessary. However, Albillo Mayor has quickly proven its … Read more
A recent study published in Food Research International has revealed that certain groups of consumers are open to drinking smoke-impacted wines. Researchers from Oregon State University and New Zealand found that individuals who enjoy smoky flavors in food and beverages are more likely to accept wines affected by wildfire smoke. The study also highlighted that … Read more
Despite the different names, Syrah and Shiraz refer to the same grape variety. The distinction arises from geography, climate, and winemaking traditions. In France and across Europe, the grape is known as Syrah, while in Australia and South Africa, it is called Shiraz. Winemakers in New Zealand and Chile often prefer the European term, while … Read more
US winemakers faced uncertainty when Ontario Premier Doug Ford threatened to remove all US alcoholic beverages from LCBO shelves in retaliation for former President Donald Trump’s tariff threats. However, a last-minute agreement between Trump and Canadian Prime Minister Justin Trudeau led to a 30-day pause on tariffs, prompting Ford to halt his planned boycott. Despite … Read more
The Church of England (C of E) is facing criticism over its refusal to allow non-alcoholic wine and gluten-free bread in the Eucharist ritual. Holy Communion, a sacred practice symbolizing Jesus Christ’s sacrifice and resurrection, plays a central role in the Christian faith. However, individuals with dietary restrictions, such as those with celiac disease or … Read more
Martine Saunier was born in Paris on January 17, 1934. She spent part of her childhood in occupied Paris during World War II and at her aunt’s farm in Burgundy, where she developed a connection to wine. She later honed her English while working as an au pair in London before returning to Paris to … Read more
The debate around natural wine continues to provoke strong reactions, with critics often labeling them as strange or unclean. These wines, which emphasize minimal intervention and little to no additives, have faced skepticism similar to how organic wines were once regarded in the early 2000s. However, as organic wines have become widely accepted and even … Read more