Recent research suggests that wildfire smoke may not be as detrimental to wine grapes as previously thought. A study conducted...
The relationship between the NBA and the wine industry has evolved into a deep-rooted cultural connection. This weekend, as the...
Wine has long been an integral part of European culture, but consumption patterns are changing. Younger generations are drinking less,...
A recent study published in Food Research International has revealed that certain groups of consumers are open to drinking smoke-impacted...
US winemakers faced uncertainty when Ontario Premier Doug Ford threatened to remove all US alcoholic beverages from LCBO shelves in...
Martine Saunier was born in Paris on January 17, 1934. She spent part of her childhood in occupied Paris during...
Bronco Wine Company, the producer of the well-known Charles Shaw wine, commonly referred to as “Two Buck Chuck,” has announced...
The Boston Wine & Food Festival is back for its 36th year, hosted at the elegant Boston Harbor Hotel at...
Ribera del Duero, a region famous for its world-class Tempranillo wines, recently allowed the bottling of Albillo Mayor, a white...
Despite the different names, Syrah and Shiraz refer to the same grape variety. The distinction arises from geography, climate, and...
The Church of England (C of E) is facing criticism over its refusal to allow non-alcoholic wine and gluten-free bread...
The debate around natural wine continues to provoke strong reactions, with critics often labeling them as strange or unclean. These...
