The Lahaina Food & Wine Festival, a first-of-its-kind event, will take place from February 19-23, 2025, in West Maui. This inaugural festival aims to unite renowned chefs, exceptional wines, and memorable dining experiences in one of Maui’s most scenic locations.
Attendees can expect a variety of exclusive events, including wine-paired dinners, industry tastings, and hands-on culinary sessions at popular spots such as Māla Ocean Tavern and Coco Deck. This event is designed to bring together a community of food lovers, professionals, and enthusiasts.
A Diverse Lineup of Exclusive Dinners, Tastings, and Interactive Culinary Experiences at the Festival
The festival promises an array of culinary delights and wine experiences, starting with an Italian Wine Dinner on February 19 at Māla. This four-course dinner will feature both top chefs and winemakers, offering an exclusive opportunity to savor fine Italian wines.
Other exciting events include an Industry Wine Tasting at Coco Deck, where hospitality professionals can sample over 60 wines, and a “Ramen & Riesling” event, which pairs ramen by Chef Alvin with the refreshing Riesling wines from the German Wine Collection.
Another major highlight of the festival will be the Burgundy Wine Dinner, offering a limited four-course meal that highlights the renowned Bouchard Wines. For younger attendees, there will be a Keiki Cooking Class, a free event for children aged 5-10, where they can learn to make dishes using pre-prepared ingredients.
To wrap up the festival, the Grand Tasting at Coco Deck will showcase the culinary talent of Maui’s top chefs, paired with carefully selected wines for an unforgettable dining experience.
Celebrating Culinary Craftsmanship, Community, and Maui’s Resilient Spirit through Food and Wine
Caleb Hopkins, owner of Hana Hou Hospitality and a sommelier, emphasized that the festival is more than just about food and wine—it’s about celebrating craftsmanship, passion, and community.
Whether you are a wine enthusiast or a professional, this event aims to provide an exceptional experience that highlights the artistry of Maui’s chefs and winemakers. The festival seeks to foster connections within the local community, while also offering visitors a taste of Maui’s diverse culinary offerings.
The LahainaTown Action Committee has played a crucial role in supporting the festival, recognizing it as an important event for West Maui’s hospitality and restaurant industries. Sne Patel, the committee’s president, noted that the festival is not just a celebration of food and wine, but also of the resilience and spirit of Maui’s community. The event aims to showcase the island’s thriving culinary scene, inviting both locals and visitors to partake in the festivities and support the local economy.