Welcome to the first taste palace

Finally found one after two months in this country

Ill hit you with the pomengranates right off the bat… boom

Apricots, japanese medlar, peaches, pears, plums… apples down there

Vegetable garden, sangiovese vineyard, olive trees

They make their own wine, they make their own oil. They grow all their own vegetables

Cabbage, carrots, onions, tomatoes, squash, zucchini, peppers…herbs, basil, salvia, thyme, rosemary

Pretty much got it all nailed

Thats Antonio, he’s the son that owns the place

We’re right aside of Siena, everbody knows Siena, I’ll show it to ya real quick

There’s Siena… haha… this is it… there’s Siena

But again, so we’ve got wine, we’ve got olive oil, we’ve got every fruit you can imagine, even pomegranate. Vegetables, herbs.

The only thing missing is what? Energy, right? Solar

Generate all this produce to sell back to the grid, generate energy to sell back to the grid. Bring people here… tourism. And not some pretentious bullshit where they come here and say… it’s spiritual… you’re gonna feel it, and feel god, and all that.

Come here and just eat the food, just eat it. See the energy and see the money they make… because it’s alot.

That’s it… this is, this is it.

You start bringing these places, creating these praces, growing these places all over the world, and you’ve got a taste economy. You’ve got a transcendence from materialism back to a connection to nature becuase it makes people feel better, it makes them have more fun, it makes them more money, it makes the world healthier.

And it’s land too, so there’s all this space to generate energy from that thing (sun). So weird how this camera makes the center black. Anyways, there’s a lot of energy coming from that down into all this stuff (vines).

That’s it. The taste palace

Welcome… to taste

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Going Green Reaches Economic Tipping Point at Wine and Shine 2009

Serious implications for vineyards! A few wineries in Cali are supposedly powering their operation from the sun, courtesy of solar installation and financing company, Conergy.

Being a sustainabilty company that started with wine, we’re loving the vibe. Wine and vineyards represent the essence of sustainability. Talk to any great winemaker and they’ll tell you they consider themselves part of the process, equal to the sun, the rain, the soil. And that cooperation rather than control is what leads to the magic of wine… we feel it when we taste it. That’s how this going green thing really tips… when people start feeling their connection to the world and to each other. Awareness that we evolved from the earth and we’re here to be part of nature. There’s a deep zen like quality to all of this, seeing a mountain and feeling one with it, equal to it. Part of the same field. Some say “ok, lets be hippies and live in cabins in the woods.” No, that’s not it. To the contrary its this awakening that will inspire us to create the incredible technologies and systems we need to power and renew the world. It’s already happening though. It’s simply our awareness of it that will create a coalescence.

Connectivity, health, and now renewable energy? Vineyards are going to be the power stations and spiritual centers of both human energy and electricity. You feel it?

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The clean tech economy is taking off, and it’s going to be very interesting to see what will actually work. What concept will bring it all together?

From a production (energy) standpoint, you’ve got solar, wind, geothermal, tidal, hydro, and ethanol. And with consumption, you have to ask how are we going to create products, how are we going to deal with waste, and where are we going to get our food and water?

When you start looking at all these variables, you seem to get to the root of the sustainability problem… it’s very fragmented. There needs to be a new holistic approach that attacks the whole issue. Where do we get our energy, our food, and a new paradigm for products and waste? To us, the answer is quite clear… it’s found in nature, where the essence is growth. Grow our food, grow our energy, grow our resources. It’s all about growth energy… bioenergy.

Currently, the word ‘bioenergy’ is somewhat limited so I’m going to define how it’s currently perceived and then go into how its meaning has the ability to grow itself.

Right now, bioenergy means the act of using organic waste products and/or algae and other microorganisms to create ethanol fuel or some other type of crude oil replacement. The company leading the way is Coskata, backed by legendary Sun Microsystems founder Vinod Khosla. It was recently voted Hottest Company in Bioenergy. They are doing some incredibly innovative stuff, and claim to be able to produce ethanol for less than $1/gallon with their hybrid gasification and fermentation system. As Khosla says, he is a pragmentalist, not an environmentalist, and his company is surely capitalizing on the growing market for ethanol fuel. Yet, you have to believe that although ethanol burns much cleaner than gasoline, it is only a short term fix… it’s almost like putting a band-aid on a cut that needs stitches. More so, with an electric car infrastructure on the horizon, doesn’t it seem ethanol may not even be a part of our future?

This leads us to our broader concept of bioenergy. The grapethinkers are obviously inspired by nature and have always found photosynthesis fascinating. The method by which the chlorophyll molecule uses sunlight, water, and carbon dioxide to create energy in the form of glucose and oxygen, ultimately the components that power nature and our own bodies. Some incredible scientists at MIT, one of which (Dan Nocera) I was fortunate enough to meet at the World Science Festival in NYC last May, are currently all over this and have invented a contraption that mimicks photosynthesis. The device uses sunlight to split water into oxygen and hydrogen, which can be stored in the form of hydrogen fuel. This is ground breaking because it makes solar energy, more specifically photosynthesis, seem to be the sustainability solution. Right now, solar cells are completely reliant on silicon (and a few other innovations), making them cost ineffective due to the price of materials, and more so because of the inefficiency of the PV cell in converting sunlight to energy and having the capacity to store this energy. By incorporating these new photosynthetic systems into solar panels, homes and office buildings will be able to generate power for their operation during the day and store excess energy in the form of hydrogen fuel in an on-site fuel cell, which can then be used at night for normal usage and electric vehicle recharging.

If you install these photosynthetic solar cells into buildings, use biodegradable innovations like Ecovative Design’s products, and start the process of urban farming, we will begin to grow our homes and buildings into living, breathing, self-sustaining bio-towers that produce enough energy, food, and other bio-materials to supply the inhabitants of that location as well as excess to send/sell back to the grid. With this, we will truly start to model the growth of nature.

Maybe if we can succeed in incorporating this paradigm shift into the way we produce our materials, food, and energy, then the mindset can move into the public mentality. Then we can grow our minds and our relationships and our businesses. Organic growth opposed to the fundamental mindset of immediate gratification and synthesis that has manifested itself in Big Pharma, Big Oil, and all the big consumer product companies. A whole new perception of bioenergy.

I’ll expand more on renewable homes, urban farming/biotowers, bio-materials as well as the ‘growth’ theory in future nature to the grid posts. It comes down to developing a symbiotic relationship with nature and embracing what has evolved over billions of years as inspiration for an ecolistic world.

Nature to the grid!

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