With expanding wine lists, selecting a wine can be harder than it seems. This is when we entrust our taste buds with our server who is supposed to be knowledgeable in both food and wine. Sure, we bullshit to a certain extent only because we really aren’t too sure if that $200 bottle of wine develops from white pepper to smoke with a hint of cocoa on the end. We only know as much as you do sometimes.

Is it the server’s fault they lack the tools to enrich your meal?

Yes and no.

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