Posts Tagged ‘Pinotage’

Introducing Pinotage!!!

Friday, August 10th, 2007

petermay.jpgIt is with great pride that Grape Thinking introduces Peter F May as a guest blogger on our site. Peter is the founder mmerlot3.jpgof The Pinotage Club, an international cyber-based fan club for wines made from the Pinotage variety and he has been awarded Honorary Membership of the Pinotage Producers Association in 2004, and was a judge at the annual Pinotage Top 10 Competition in 2004 and 2005.
Peter is a wine writer, educator and author. His book ‘Marilyn Merlot and the Naked Grape – odd wines from around the world’ was published in summer 2006 to wide acclaim and is available for purchase on Amazon.com. Peter writes two blogs – one on wine labels and another on Pinotage.
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This afternoon we will feature the first installment in a series of 6 articles Peter has very kindly written for Grape Thinking. We are very privileged to be able to feature such a high level of authority on the subject and we hope this will be informative and promote knowledge and interest in this neglected varietal.
Pinotage is part of my ‘front line’ for the wines I will be reviewing as part of September’s World Cup of Wine series. If you know anyone interested in wine – ‘Marylin Merlot and the Naked Grape’ makes for a perfect gift.
Enjoy the series!

Cheerz!

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Saxenburg Private Collection Pinotage, 2003

Sunday, July 29th, 2007

ourwine_pc_pinotage_03.jpgThe 2003 Saxenburg Private Collection Pinotage is a testament to the ability of the varietal when made by an experienced wine maker to appeal to the US palate. Unfortunately badly made Pinotage gave most pinotage a bad name, and this was done by KWV who sent bucket loads of bad wine to the US after ’94, and the varietal has struggled ever since because many wine enthusiasts are at loathe to try it. Saxenburg’s offering is devoid of the negative profiles such as acetone, nail polish or bananas – and instead its just shy of being called a fruit bomb with distinct plums on the nose, coupled with vanilla pods and prunes with a wisp of smoked venison. Soft round tannins and a modest 13.5% alcohol make for an elegant finish, making this a wine that does not leave the consumer wanting.

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