Posts Tagged ‘pairing’

In Our Server We Trust

Monday, October 20th, 2008

With expanding lists, selecting a can be harder than it seems. This is when we entrust our taste buds with our who is supposed to be knowledgeable in both and wine. Sure, we bullshit to a certain extent only because we really aren’t too sure if that $200 bottle of wine develops from white pepper to smoke with a hint of cocoa on the end. We only know as much as you do sometimes.

Is it the server’s fault they lack the tools to enrich your meal?

Yes and no.

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Posted in Dining, Wine | 2 Comments »

2007 Mosel Riesling – Qualitatswein

Tuesday, September 9th, 2008

Seems to have more alcohol than their -Kabinet

Clear, clean, light pale-straw

Nose: candy, sherbert, fresh, lime-minerality, tinned-peaches, honey

A lot fuller – more dimension to it, broader on the entry, much fuller mouth feel, more bracing finish… would stand up to a lot better than the Riesling-Kabinet. A bit more graceful – certainly not as lively but certainly better rounded.

Serve with: shell-fish (scallops pan-seared in chilli-infused olive oil)

or – with Thai-green curries/ Chicken Korma with pineapple and coconut

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Posted in Food, Wine, Wine Review | 2 Comments »

Duck Walk Vineyards

Wednesday, August 6th, 2008

Duck Walk VineyardThe East end of is surrounded by an array of vineyards unknown to many. With open doors and no reservations necessary, these vineyards make it possible and accessible to sample and enjoy their love and hard work. The Hamptons have a reputation of being overpriced and I’ll agree on that for the most part, except when it comes to . Here is one way of coming out to the Hamptons and being able to indulge.
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Posted in Lifestyle | 12 Comments »

Special Delivery

Wednesday, May 21st, 2008

Alaska SeafoodI have plenty of experience ordering from Hickory Farms, Omaha Steaks, and Honey Baked Ham (almost every Thanksgiving), but have you ever had seafood delivered to your door? I’ll admit, I’ve always been a little skeptical, but this past weekend definitely changed my mind a little bit.

My girlfriends parents ordered the Alaskan King crab from Alaska Harvest, and they were phenomenal. I didn’t know it at the time, but Red King Crab is supposed to be the top of the line, and after eating a few legs dipped in the golden drawn butter… mmm mm mmm … I can certainly understand where they get their reputation.

Just in case you were wondering, the meal was paired with Domaine Chatelain , which costs about $20 at your local wine store. The Chablis, which is a type of Chardonnay, was very light and crisp, which went well with the buttery crab leg goodness.

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Posted in Food | No Comments »

The Grape – getting it right. Restaurant 2.0

Tuesday, July 24th, 2007

The Grape

Jake and Greg were at The Grape this last weekend, and over the past year or so in our brainstorms The Grape has come up time and again as a place that just gets it. Take for example their list and recommendations – which is perhaps the first time I’ve ever seen a list that makes sense.

We know how different Shiraz can show, that Sauvignon Blanc rarely has the same face region to region and that Pinot Grigio doesn’t always go well with food – and a / bar does its clientèle no favors by just dividing wine into Red and White, or they divide it into countries – and the emerging trend is to divide it into varietals.

The Grape does something unheard of to date: they divide their wine into taste. More than that they then give you a taste profile match on their menu, dish by dish. I have probably sampled less than a thousand wines in my life – and I certainly don’t remember all the names because I’m no Michael Broadbent. When I’m looking at a wine, I want to know its taste flavor profile – and if I’m paying $20 a bottle, I’ll be pretty ticked if its not what I want. This kind of a menu system is helpful to anyone… I know because when I’m out to dinner with friends they always ask me to help pick the wine: but The Grape allows people to choose the wine for themselves. What I further like about The Grape is that its more than a restaurant – because their venues are usually really good places to just hang out. It’s a destination brand – allowing dining, entertainment, exploration and with their innovative wine list: education. It’s really refreshing to see a mainstream brand that has begun to take its customer’s taste seriously.

allows you to design your own flight of three or more wines from our One through Eight Grape classifications and from our Nine and Ten Grape specials. Choose from all wines with a “Grape Bunch” designation in our wine menu to create your unique tasting flight, served in our special glasses for your ultimate tasting experience. At The Grape, Your Taste is All that Counts.”

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Posted in Culture, Design, Dining, Food, Lifestyle, Marketing, Wine | 10 Comments »

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