They’re already pioneers in the practical use of renewable energy and organic growing. Couldn’t they become the model for sustainability that spreads to the cities?… nature to the grid. Producing healthy food and renewable solar, wind, and bio-energy that power the earth. These places could become some of the most spiritual, environmental, and profitable organizations in the world.

Biodynamic wine gets into the holistic approach to agriculture, which is a step beyond organic. It’s built on the philosophy of Rudolf Steiner known as anthroposophy, which includes understanding “the ecological, the energetic, and the spiritual in nature.” Sometimes I feel insanely ideological about this type of stuff, especially bc I was into renewable energy before I ever even thought about wine, but for some reason I see the worlds merging together. There’s something real to this… something tangible that people can touch.

Image via Wikipedia

We know that the crises facing our world are calling for a transcendence in consciousness, but what does that mean? How do people touch that… how do they feel it? I believe wineries that incorporate these philosophies into their practice will create environments that inspire people. International winery tourism is already an astounding figure as is. What if they grew into biodynamic environments that help people feel enlightenment rather than just contemplate it as an intellectual idea. They taste the organic food that’s grown, they see the renewable energy that’s generated, they feel how they’re a part of a greater living system.

I’m still not feelin the word ‘wine’ tho… there’s just too much whining goin on in the world. I do like Elixir. Also, here’s something practical that a friend shared with me. It’s called Outstanding in the Field.

Read More: Our Sustainable Future

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I love the artisan producers that they’re working with too. Their alpha producers are Seth Ellis Chocalatier and Boulder Popcorn from Boulder, Co as well as The Dough Nut from Greensboro, NC and Teatulia Teas from Denver, Co.  Shows they see the organic food movement building and how its coming out of these small producers that focus on quality, health, and offer at a reasonable price when connected to consumers through a portal like Foodzie. And with the aggregation strategy, Foodzie will gain great search rankings and bring attention to these small producers who would otherwise never be found.

Here’s Frank Gruber’s interview with the Foodzie team a few months ago at Tech Stars. They seem really sharp and balanced. I’m looking forward to seeing what they can do.

Foodzie: Online Gourmet Food Marketplace from Frank Gruber on Vimeo.

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• Biodynamic Agriculture

For those of you who’ve been reading our blog for awhile, you know we’ve focused on wine as a unifier in the sustainable development of our lives. We’ve woven it into the core values of economic, social, and environmental health in an effort to exemplify its unifying power. The GrapeThinking passion has always been to create a sustainable world, and we feel the time is now to grow from our wine roots.

Wine, water, organic food, holistic medicine, and other natural supplements that create healthy bodies and minds. Renewable energy, green building, and recyclables that grow a vibrant environment. Information technology to ensure the establishment of a smart energy grid and a deep social connectedness among community. And most importantly, a rich understanding of the intense economic times we face ahead and the pragmatic ways by which we will turn our ideals into profit and pay it forward.

Book cover via Amazon

I remember conversations between Ruarri, Jake, and myself back in the summer of ’06 about starting our company. We talked in depth about the sustainability movement and how it’s going to change the world in our lifetime… usher in a new golden age if you will. This got us thinking heavily about the ancient philosophers of our past… Plato, Socrates, Aristotle. The greats that helped us gain a better understanding of life. In Plato’s well known work, Symposium, he attributes the rise of the golden age of Greece to the symposia, better known to them as drinking parties. Where society’s elite would gather and drink wine together. The magic started when everyone became equally inebriated on their elixir and the eros or arete as they called it would start to flow. Everyone would share ideas clearly and with intellectual humility and grace. They started feeling the connectedness of everything and each other beyond the realm of space and time, realizing it’s all energy. We share one life together and everything we do as individuals affects the whole. This collective awareness spread throughout society and created their golden age.

We found this fascinating and started believing in a mystical significance to wine. Something that inspires us and brings us together. That can help cultivate the tranquility and enlightenment that we need to build a sustainable world. We still haven’t quite figured out what it is and may never find the answer, but we do feel it has something to do with how wine is alive. How it ages and matures and becomes better with time.

These types of ideals and feelings are what drive the grapethinkers to their core, and we feel that as an organization, it is time to grow. We must address the sustainability movement and become a better way of living… a better way of thinking.

I just spent a week in Chicago in the wake of Obama’s historic Presidential acceptance speech and had a chance to attend the Midwest Alternative Energy Venture Forum. It felt great to represent Grape Thinking and promote it not just as a liquid but as a way of thinking. A better way to live and a better way to think.

To Ruarri and Jake, we’ve come a long way over the past few years since talking about how wine can save the world, and I can’t tell you how grateful I am to have such amazing partners and friends. What we’ve built is something that binds our deepest passions for life and I look forward to the road ahead.

Cheers guys

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