Posts Tagged ‘lobster’

Douglas Green 2004 Sauvignon Blanc

Thursday, October 26th, 2006

I love Sauvignon Blanc… I just have an insatiable appetite for it, because whilst Merlot can be a bit of a vineyard slut, shows a different face wherever she grows. Coming to the United States I was very interested to pick up the pink grape fruit notes in the Marlborough region. I love the fruit in new world wines, but I soon found that too much fruit can amount to one-dimensionality and soon saturates the palate, and if one is drinking their Sauvignon with Salmon, that pink grape-fruit and Cat’s pee may be a little tainting to the pure flavour of the fish. Insofar as Pouilly Fume is concerned, I’m a little squeamish about white that costs over $15.00, purely because (more…)

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