Posts Tagged ‘juice’

Red wine and steak

Monday, August 25th, 2008

For the reward given – cooking steak is probably one of the best things you can do to entertain guests. It’s so easy and there’s really no better accompaniment for steak than red .

I like to buy a whole Angus fillet and cook it first before cutting it into fillet steaks, this way you can keep the juices and really preserve a lot of the flavour. It also presents a perfect opportunity to do what any male wine , or any male for that matter – likes most… marinade. Like making hot-sauce, there is perhaps no time more satisfying to a man than when given the chances to marinade something. There’s a certain feeling of alchemy in preparing the meat that really doesn’t come with other pre- chores like peeling potatoes or rolling pastry flat.

The ingredients for getting a steak ready are quite simple: rock salt, English mustard, lemons, pepper, red wine, olive oil, chopped garlic and mixed spices. Adding lemon helps seal the steak and within minutes the pinkish colour will disappear and the fillet will start to gain a more cooked sort of colour. At this point I roll the fillet in a bed of rock-salt before smothering it in a healthy dose of English mustard mixed with spice and crushed garlic. Once done, leave it to soak in a pool of red wine on top of a bed of diced onions allowing the blood and fermented to comingle.

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Posted in Dining, Food, Lifestyle, Millennials, Wine, Wine Review | 2 Comments »

The magic is in the juice

Wednesday, June 11th, 2008

When I started working in the in the summer of 2007 I knew a few things wine. First it was exponentially better to drink than the Natural Light my contemporaries were imbibing at the time. It provides a great way to meet women and convince them you’re more sophisticated than you actually are. And finally there was something I desired to learn wine culturally, historically and socially; anyone can order a martini and look good doing so but in the of wine you are constantly finding out new and interesting things. Yet for all the knowledge I thought I had gathered nothing was more humbling than going to work in a wine store, where the people above you spent most of their lives buying, selling and learning wine. From my time with them I’ve learned a lot spotting good wines.

First of all, labels mean absolutely nothing, so when you go to buy wine don’t even look at the front ignore it, there is more useful information on the back like a good importer. In this era of opulence and visually stimulated purchasing, Louis Vutton and Cadillac, take a more refined and dare I say classier approach. I am reminded of the Tommy Boy with the late great Chris Farley. Tommy is selling Callahan Break Pads; one of his retailers says there isn’t a guarantee on Callahan’s box. Tommy says you can put a guarantee on shit and its still shit, same thing with wine – creative picture means the spent all the money on a and not the . Like a guarantee vs. the actual product. There can and often will be a cute picture on the bottle but the , more times than not, is still absolute Swill (a colloquialism used to describe wine not worth ). (more…)

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Posted in Industry, Thoughts, Wine | 10 Comments »

GT Juicers

Friday, November 2nd, 2007

For now, check out our Cup of where we use a voting system to find what and where the best wines in the are right now. The top voted wines will compete at the end of each quarter in a virtual tasting with our Explorers/Liasons/Sourcers to determine where the next Grape Thinking Selection will come from.

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