Posts Tagged ‘elixir’
2007 Mosel Riesling – Qualitatswein
Tuesday, September 9th, 2008
Seems to have more alcohol than their Riesling-Kabinet
Clear, clean, light pale-straw
Nose: candy, sherbert, fresh, lime-minerality, tinned-peaches, honey
A lot fuller – more dimension to it, broader on the entry, much fuller mouth feel, more bracing finish… would stand up to food a lot better than the Riesling-Kabinet. A bit more graceful – certainly not as lively but certainly better rounded.
Serve with: shell-fish (scallops pan-seared in chilli-infused olive oil)
or – with Thai-green curries/ Chicken Korma with pineapple and coconut
Tags: alcohol, curries, elixir, notes, pairing, pale straw, Qualitatswein, review, Riesling, taste, tasting, Wine
Posted in Food, Wine, Wine Review | View Comments
2007 Mosel Riesling-Kabinett
Wednesday, September 3rd, 2008
Seemed to have a higher acidity
Clear, clean, light pale-straw
Nose: Apple sour-patch-kids, fresh green melon, sea-breeze, cheeky, clean
Muscata on the entrance; immediately makes the mouth water; enough sugar to keep you bouncing off the walls, fizzes with sweetness, pumps vitality. Rocketing sugar cut with a high acidity – making for a high-wire act that still pulls off a fine balance between two extremes.
Pleasant and clean finish, lingering tingle on the tongue,
Balanced – could make a crazy spritzer… or even used in cocktail instead of sour-mix… would work well in a punch as well (perhaps two-shots Van Gogh Appel Vodka, one part Riesling, one part soda water, a twist of lime, a dash of bitters and ice.)
Tags: elixir, lime, pale straw, review, Riesling, soda water, spritzer, vodka, Wine
Posted in Wine Review | View Comments
The Elixir of Life
Friday, August 8th, 2008
Inspired by the ancient alchemists of our past, I myself am always in search of the elixir of life. I’ve always had a fascination with wine as it’s the only commercial product I know of that represents the true essence of nature. Talk to any real winemaker, and you’ll realize creating wine is an artistic process of allowing nature to run its course, and as the winemaker, you become a part of the process rather than controlling it. You become one with nature, which is what in essence happens when you consume the product, thereby transferring the enlightenment full circle.
Tags: About, clean tech, ecolism, elixir, environmentalism, green, Health, holistic, sustainability
Posted in Lifestyle | View Comments
Au revoir à Paris with a Cremant d’Alsace
Wednesday, June 18th, 2008
Well my time here in Paris is over and what better may to go than with sparkling wine, a Cremant d’Alsace. Cremant goes through the same process, as Champagne except there is one difference, location. In France and all of Europe for that matter, wine cannot be legally called Champagne unless it is in fact from Champagne. Sparkling wines from outside Champagne in France will usually go by Cremant. Of course there are going to be slight differences in taste due to the terrior. Sparkling wine is popped during times of celebration. This is the end of a great three months and the start of something new as I move to Long Island’s wine country.
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I chose this wine because with the unofficial start of summer Alsace is perfect. The white wines here are well known with the Rieslings and Gewurztraminers, and their sparkling wines prosper as well. Another key point is these wines are not expensive at all. Alsace is respected but it doesn’t have the same prestige as Champagne, Burgundy, or Bordeaux. This is great for you. In the US a typical bottle will be between $12 to $20. (more…)
Tags: Celebration, Champagne, Cremant, elixir, Europe, France, New York, Paris, peaches, pears, review, Wine, Wine Your Diet
Posted in Travel, Wine Review | View Comments
The magic is in the juice
Wednesday, June 11th, 2008
Tags: About, brand, Business, Design, drinking, elixir, juice, Kermit Lynch, label, movie, read, recommendation, Rose, social, Swill, Tommy Boy, Wine, wineries, winery, world
Posted in Industry, Thoughts, Wine | View Comments


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