Posts Tagged ‘elixir’

2007 Mosel Riesling – Qualitatswein

Tuesday, September 9th, 2008

Seems to have more alcohol than their Riesling-Kabinet

Clear, clean, light pale-straw

Nose: candy, sherbert, fresh, lime-minerality, tinned-peaches, honey

A lot fuller – more dimension to it, broader on the entry, much fuller mouth feel, more bracing finish… would stand up to food a lot better than the Riesling-Kabinet. A bit more graceful – certainly not as lively but certainly better rounded.

Serve with: shell-fish (scallops pan-seared in chilli-infused olive oil)

or – with Thai-green curries/ Chicken Korma with pineapple and coconut

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2007 Mosel Riesling-Kabinett

Wednesday, September 3rd, 2008

Seemed to have a higher acidityBalancing Act

Clear, clean, light pale-straw

Nose: Apple sour-patch-kids, fresh green melon, sea-breeze, cheeky, clean

Muscata on the entrance; immediately makes the mouth water; enough sugar to keep you bouncing off the walls, fizzes with sweetness, pumps vitality. Rocketing sugar cut with a high acidity – making for a high-wire act that still pulls off a fine balance between two extremes.

Pleasant and clean finish, lingering tingle on the tongue,

Balanced – could make a crazy spritzer… or even used in cocktail instead of sour-mix… would work well in a punch as well (perhaps two-shots Van Gogh Appel Vodka, one part Riesling, one part soda water, a twist of lime, a dash of bitters and ice.)

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The Elixir of Life

Friday, August 8th, 2008

Inspired by the ancient alchemists of our past, I myself am always in search of the elixir of life. I’ve always had a fascination with wine as it’s the only commercial product I know of that represents the true essence of nature. Talk to any real winemaker, and you’ll realize creating wine is an artistic process of allowing nature to run its course, and as the winemaker, you become a part of the process rather than controlling it. You become one with nature, which is what in essence happens when you consume the product, thereby transferring the enlightenment full circle.

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Au revoir à Paris with a Cremant d’Alsace

Wednesday, June 18th, 2008

Crement in ParisWell my time here in Paris is over and what better may to go than with sparkling wine, a Cremant d’Alsace. Cremant goes through the same process, as Champagne except there is one difference, location. In France and all of Europe for that matter, wine cannot be legally called Champagne unless it is in fact from Champagne. Sparkling wines from outside Champagne in France will usually go by Cremant. Of course there are going to be slight differences in taste due to the terrior. Sparkling wine is popped during times of celebration. This is the end of a great three months and the start of something new as I move to Long Island’s wine country.

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I chose this wine because with the unofficial start of summer Alsace is perfect. The white wines here are well known with the Rieslings and Gewurztraminers, and their sparkling wines prosper as well. Another key point is these wines are not expensive at all. Alsace is respected but it doesn’t have the same prestige as Champagne, Burgundy, or Bordeaux. This is great for you. In the US a typical bottle will be between $12 to $20. (more…)

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The magic is in the juice

Wednesday, June 11th, 2008

When I started working in the wine business in the summer of 2007 I knew a few things about wine. First it was exponentially better to drink than the Natural Light my contemporaries were imbibing at the time. It provides a great way to meet women and convince them you’re more sophisticated than you actually are. And finally there was something I desired to learn about wine culturally, historically and socially; anyone can order a martini and look good doing so but in the world of wine you are constantly finding out new and interesting things. Yet for all the knowledge I thought I had gathered nothing was more humbling than going to work in a wine store, where the people above you spent most of their lives buying, selling and learning about wine. From my time with them I’ve learned a lot about spotting good wines.

First of all, labels mean absolutely nothing, so when you go to buy wine don’t even look at the front label ignore it, there is more useful information on the back like a good importer. In this era of opulence and visually stimulated purchasing, Louis Vutton and Cadillac, take a more refined and dare I say classier approach. I am reminded of the movie Tommy Boy with the late great Chris Farley. Tommy is selling Callahan Break Pads; one of his retailers says there isn’t a guarantee on Callahan’s box. Tommy says you can put a guarantee on shit and its still shit, same thing with wine – creative picture means the winery spent all the money on a design and not the juice. Like a guarantee vs. the actual product. There can and often will be a cute picture on the bottle but the juice, more times than not, is still absolute Swill (a colloquialism used to describe wine not worth drinking). (more…)

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