Sunday, September 9th, 2007
With a nose reminiscent of café’ mocha, charred wood, coffee, cocoa and cinnamon is met on the palate with a full blooded robust structure that makes this a tough wine to tackle, and definitely something to set a good deal of time aside for. The wine finishes with warmth on the throat and is a more than satisfying.
Tags: Cocoa, Coffee, elixir, Pinotage, review, Wine Posted in Wine, Wine Review | View Comments
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