This so far is my favorite restaurant in Atlanta. Incredible representation of South African cuisine and atmosphere. Part of the restaurant is an outdoor awning with design style very close to a restaurant on the Cape Town coast. Very rustic and breezy. I had the Kingclip fish, indigenous to South Africa, and it was nothing short of amazing – I’ve got to rate it up there with salmon as one of my favorites. My gf had ostrich, which seems like a stretch, but it was equally as tasty. Very fresh concept with exotic food – Love it! The Ferraris usually parked out front don’t hurt either — *****, $$

Caveau is a good escape from Long Street’s chiaroscuro of either uber-pretentious or super-scummy dives… I swear I will never set foot in Miam Miam again but Marvel also grows a little old once you tire of becoming a human bolus being masticated against the gyrating bodies of every tourist and pick-pocket in Cape Town.

Caveau is a breath of fresh air for the city centre, with an urban-rustic feel to it, combining class and elegance with a laid back environment. The design, lay out and mood leave you feeling like you’ve stepped out of Cape Town and discovered a more modern Franschoek. On the three occasions I’ve been there I’ve shared a bottle of their 2004 Spice Route Mourvedre. Accustomed to the Cape’s usual Noble varietals it’s amazing to see how well other cultivars benefit from the Cape’s rich soils. This is a nice big red that has a faint bloody-Maryesque note on the nose. It’s great to see how this Spanish wine has done - bring on Tempranillo!

This place rocks, South African vibe, outdoor patio, indoor chillin with lounge in the back — wireless access. Fans flowing in unison and friendly staff serve awesome teas and coffee from around the world. They also serve a few wines by the glass from South Africa to take the edge off. Great soul and r&b music always playing, with a touch of African folk. Overall awesome place, if ever in Charleston this is the place to come to chill and work - ***** (5 stars)

Ruarri asked me to write some pieces about Pinotage for this site, and I’m going to look at this variety by focusing on the winery that is most closely linked with Pinotage - Kanonkop Estate.

Part 1 - The Pinotage Buzz
by
Peter F May

Kanonkop Estate’s 2004 Pinotage is causing an online buzz. Gary Vaynerchuk of Wine Library TV opened a bottle in his vidcast (Episode 218) on South African wines. He was so impressed that he featured four bottles of it in the following episode to experience the differences that opening times and decanting made.

He first tasted the bottle he’d opened 24 hours earlier which he used in the previous vidcast. Then he compared two Kanonkop 2004’s that he had opened 5 hours previously; one had been decanted while the other had been left in the bottle. The fourth was opened on camera and tasted immediately.

Gary said “I like this wine, beautiful red cabbage profile, oil & vinegar & olives. Bananas are jumping, (I Iove bananas), structured like Bordeaux, terroir driven, this is essential class Pinotage. Comes from granite soil, you’re getting some of this. It’s really polished, but young, need another three years. Now getting dark liquorice flavour, gets olive & smoky on finish. I highly recommend it, I’m giving it 91 points. If you like extremely well polished and intriguing wines, seek this bottle out.”

The word ‘estate’ has a legal meaning in South Africa; it tells us this wine was made from grapes grown only in vineyards owned by and surrounding the winery. That it was made, matured and bottled in the winery.

Kanonkop is a well respected winery on the road to Paarl, just north of Stellenbosch. From the road its vineyards stretching back to a clump of trees in which is the winery. Behind and to the sides of the winery are low hills covered in vines. At the entrance is a cannon. For the name Kanonkop means Cannon Hill and refers to guns placed on hills in olden times that were fired when ships were seen along the coast to alert farmers to load up their wagons with produce to take to the harbour. Sailing ships travelling down around the southern tip of Africa would stop at the harbour to take on fresh meat, fruit, vegetables and water. And wine. The reason the Cape was settled in the mid 1600s was to provision ships and wine was first made there in 1659 because it was known that wine prevented scurvy among sailors.

Kanonkop Estate was established in 1910 and now is considered one of the ‘first growths’ of South Africa. It makes only red wines, and just four of them. A flagship Cabernet dominated Bordeaux blend named ‘Paul Sauer’ after the second owner, a 100% Cabernet Sauvignon, a 100% Pinotage and a second label named Kadette which is a varying blend of Pinotage, Cabernet Sauvignon and Merlot. Up till 1973 Kanonkop, as with most other vineyards, sold its grape to co-operatives. Since first making its own wines 35 years ago there have been only four winemakers, owner Jannie Krige, Jan “Boland” Coetzee (now owner of Vriesenhof Winery), Beyers Truter (now owner of Beyerskloof) and since 2002 Abrie Beeslaw.

Peter F May is the founder of The Pinotage Club - www.pinotage.org - an international cyber-based fan club for wines made from the Pinotage variety. Peter was awarded Honorary Membership of the producers Pinotage Association in 2004 and was a judge at the annual Pinotage Top 10 Competition in 2004 and 2005. Peter is a wine writer, educator and author. His book ‘Marilyn Merlot and the Naked Grape - odd wines from around the world‘ was published in summer 2006.

Hallelujah for Chenin Blanc. So many people gave up on this varietal, not realizing, that much like Pinotage, it just needs a little TLC. My wife and I were in Paris earlier in the year, and went to the Sunday Market near Bastille to a Foie Gras stall. I purchased myself some of the prized pate, and have been keeping it in the fridge ever since. Anyhow, I’d been waiting for the right moment and the right company to put some Sauterne in the chiller and whip open the Foie Gras and turn myself into a Domestic God. But it couldn’t wait - upon tasting the Ken Forrester 2007 Petit Chenin, with its mild acidity, and soft delicate flavours, I knew it was perfect for the Foie Gras, and it was 100%, to my mind, the right choice. Many of the wines served in France with Fois Gras are a little too sweet, but the Petit Chenin was lip smackingly good. Perhaps Mr. Forrester should start farming ducks.