I’ve had sushi in NY, San Fran, LA, Chicago, Atlanta, and I still keep coming back to Shiki Sushi. The Shiki chefs put incredible creativity and imagination into their craft - their sushi is pure aesthetic perfection with beautiful colors and display complemented by a euphoric taste experience of flavors and textures. Along with its upbeat ambience, Shiki provides the ultimate sensual satisfaction . I love all the new hybrid restaurant lounges starting up that realize dining out is about the complete sensual experience. If ever in the Research Triangle Park, NC, Shiki is a must. Oh ya, and it’s always buy 1 get 1 free! *****, $$

White Zinfandel has certainly ruined many opportunities for roses in the United States. Slowly they are appearing in restaurants and at wine bars, yet, it is only the brave that are drinking this pink sensation. The rest of us, myself included until recently, don’t want people to believe that we might be drinking White Zinfandel. In reality, the only person that will care, and should care, what you are drinking is you, unless someone else is buying your drink, but that is more geared for the topic of economics, which I won’t be covering here.

I was recently at a wine bar in Paris with friends for dinner. When it came time to order our wine, I was looking at the reds, and by accident I ordered a Cotes-du-Provence thinking it was red. The server came back with our drinks. We had a rainbow of wines sitting on our table, one ordered white, another red, and apparently I ordered a rosé. A bit reluctant at first, I considered sending it back, but quickly remembered the French customer service policy…

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The Rhone Valley.

That’s all I have to say, it is a region that does not need a proper introduction. South of Burgundy, here is where we start to leave the Pinot Noir, Gamay, Cabernet Franc dominated reds and move into deeper Syrah, Grenache, Mouvedre and Carignan.

Chateauneuf-du-Pape is the big stand out in this region, as well as the way to my heart. Of course such quality and recognition is also accompanied by a prestigious price. If you are fortunate enough to be able to enjoy this treat of a wine on a regular basis, then give me a call and we’ll start hanging out. To the rest of us, there are great alternatives within the Rhône without going into debt.

Côtes du Rhône is the most popular of these alternatives and is available at a great value. A typical bottle will range form $12 to $20. A Côtes du Rhône is, generally speaking, a blend of Syrah, Grenache, and then sometimes Mouvedre and/or Carignan, but Grenache is the dominant force here. It’s centralized within the Rhône, displaying characteristics of the North and the South. Côtes du Rhône Villages are within Côtes du Rhône, but a bit more specific. French wine can never be simple; there always has to be a break down and then possibly two or three more after that.

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I’m up in NY for a long weekend to see some friends and stopped by a buddies place in Clinton, NJ last night. He took me to this little hole in the wall pizza joint called Pizza Como and I had to write about it because it’s the best pizza I’ve ever had. I grew up in the South where you always hear that the pizza doesn’t compare to up north, and no one ever believes it until they come up here. I’ve learned replicating that perfectly crispy chewy crust and use of simple fresh ingredients is a fine art that only the pizzerias of the tri-state area have mastered. Sure there’s a lot of commercial joints that don’t do it right up north, but when you find a hole in the wall spot like Pizza Como that has family history in Sicilia, Italia, you know its good. 5 stars ($)

To kick-start my new program I enjoyed the 2006 Gadais Pére et Fils Muscadet Sèvre et Maine from the Loire Valley. Something interesting was happening here, there was a sweetness on the nose of vanilla and chocolate chip cookie dough. When I tasted it though, there was a slight sweetness upfront, but then the dryness came out with a mild effervescence. On the palate I was picking up a gummy bear fruit flavor ending with sugar cookies. Sounds delicious, well it was, and this certainly has Wine Your Diet written all over it.

For those of you not familiar with Muscadet, it is a region within the Loire Valley in North West France. The grape is Muscadet, but if outside of this area will go by Melon, such as Melon de Bourgogne. This wine can be both white and red. Though the name is similar to Muscat, it is not related.

If you are looking to eat something with this, I would go with something light such as seafood. This is great wine with Read the rest of this entry »