I have plenty of experience ordering food from Hickory Farms, Omaha Steaks, and Honey Baked Ham (almost every Thanksgiving), but have you ever had seafood delivered to your door? I’ll admit, I’ve always been a little skeptical, but this past weekend definitely changed my mind a little bit.
My girlfriends parents ordered the Alaskan King crab from Alaska Harvest, and they were phenomenal. I didn’t know it at the time, but Red King Crab is supposed to be the top of the line, and after eating a few legs dipped in the golden drawn butter… mmm mm mmm … I can certainly understand where they get their reputation.
Just in case you were wondering, the meal was paired with Domaine Chatelain Chablis, which costs about $20 at your local wine store. The Chablis, which is a type of Chardonnay, was very light and crisp, which went well with the buttery crab leg goodness.
