http://grapethinking.com/i-wine-review Fusing Mind with Vine Mon, 21 Nov 2011 06:02:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://grapethinking.com/i-wine-review/comment-page-1#comment-165 Ryan Opaz Tue, 22 May 2007 19:47:04 +0000 http://grapethinking.com/blog/2007/05/18/i-wine-review/#comment-165 Met Jay at Vino Elite in Valencia Spain about a month ago. Really a great guy and though we didn't have the time, I hope in the future to pick his brain more about wine in general. Also can't wait to see what he has to say about Ribera del Duero in an upcoming issue! Met Jay at Vino Elite in Valencia Spain about a month ago. Really a great guy and though we didn’t have the time, I hope in the future to pick his brain more about wine in general. Also can’t wait to see what he has to say about Ribera del Duero in an upcoming issue!

]]> http://grapethinking.com/i-wine-review/comment-page-1#comment-6164 Ryan Opaz Tue, 22 May 2007 19:47:00 +0000 http://grapethinking.com/blog/2007/05/18/i-wine-review/#comment-6164 Met Jay at Vino Elite in Valencia Spain about a month ago. Really a great guy and though we didn't have the time, I hope in the future to pick his brain more about wine in general. Also can't wait to see what he has to say about Ribera del Duero in an upcoming issue! Met Jay at Vino Elite in Valencia Spain about a month ago. Really a great guy and though we didn’t have the time, I hope in the future to pick his brain more about wine in general. Also can’t wait to see what he has to say about Ribera del Duero in an upcoming issue!

]]> http://grapethinking.com/i-wine-review/comment-page-1#comment-136 GrapeThinking.com Wine Blog - Lifestyle, Wine, & Culture... Tue, 15 May 2007 14:37:21 +0000 http://grapethinking.com/blog/2007/05/18/i-wine-review/#comment-136 [...] The idea of tuna steaks was a little crazy, and it tasted crazier. I thought of creating a mocha sauce for a tuna steak based on a meal I’d had at a very eccentric restaurant some time ago in Cape Town. However - although it was palatable, it had far more of a novelty effect than anything else. [...] [...] The idea of tuna steaks was a little crazy, and it tasted crazier. I thought of creating a mocha sauce for a tuna steak based on a meal I’d had at a very eccentric restaurant some time ago in Cape Town. However – although it was palatable, it had far more of a novelty effect than anything else. [...]

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