“The big brands will destroy the world if left to continue along their current course unchecked.” The future of the world thus depends on the little guy, the independent store and the niche label – and thus whilst the big brand peddling baby-boomers have been the antithesis of what the world needs, the mass label eschewing millennials will save the world.

The crux of the problem lies in what Robert Reich in his book Supercapitalism labels ‘socialised capitalism’: which is ultimately a form of capitalism that allows the rich to get rich with no obligation to share their wealth; and then when the rich go bust (ala Bear Stearns) then socialism kicks in and everyone shares in the losses. The essence of the open-source industry is akin to the blogosphere in that it is a platform upon which ideas are shared with no restriction. Ultimately, wine shares much in common with this ideology in that its wealth is often shared out along the supply chain more evenly than in say, the motor-industry where practically everyone from the production line workers to the environment gets a raw deal. Read the rest of this entry »

When I started working in the wine business in the summer of 2007 I knew a few things about wine. First it was exponentially better to drink than the Natural Light my contemporaries were imbibing at the time. It provides a great way to meet women and convince them you’re more sophisticated than you actually are. And finally there was something I desired to learn about wine culturally, historically and socially; anyone can order a martini and look good doing so but in the world of wine you are constantly finding out new and interesting things. Yet for all the knowledge I thought I had gathered nothing was more humbling than going to work in a wine store, where the people above you spent most of their lives buying, selling and learning about wine. From my time with them I’ve learned a lot about spotting good wines.

First of all, labels mean absolutely nothing, so when you go to buy wine don’t even look at the front label ignore it, there is more useful information on the back like a good importer. In this era of opulence and visually stimulated purchasing, Louis Vutton and Cadillac, take a more refined and dare I say classier approach. I am reminded of the movie Tommy Boy with the late great Chris Farley. Tommy is selling Callahan Break Pads; one of his retailers says there isn’t a guarantee on Callahan’s box. Tommy says you can put a guarantee on shit and its still shit, same thing with wine - creative picture means the winery spent all the money on a design and not the juice. Like a guarantee vs. the actual product. There can and often will be a cute picture on the bottle but the juice, more times than not, is still absolute Swill (a colloquialism used to describe wine not worth drinking). Read the rest of this entry »

I recently traveled to Reims, Champagne and to Dijon and Beaune in Burgundy. Reims and Epernay are the two big cities in Champagne that attract tourists. Reims was an enjoyable city to walk the streets with cafes lining pedestrian only walkways and a glass of Champagne in hand. The cellars were informative but you certainly don’t have to continue from one house to another, you will be receiving the same information at all. For most houses you need an appointment, which gave me the feeling of not being welcomed. Wine should not just be for a certain group of people that can fit the schedule. We were able though to get an appointment at Pommery and then we continued to Taittinger where there were no appointments necessary.The two tours if combined would have been spectacular, but where one lacked energy the other lacked information. After the tour you are given a glass of Champagne, well actually you paid for it with admission. Most houses are 10 euros, so put a few tours together in one day that will tell you the same information, then you have just wasted a lot of money. Instead I would recommend going to one house and then heading over to a café and popping a bottle and just enjoy your surroundings.

The next stop on the trip was Dijon in Burgundy…
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Like many a webworker - I’m addicted to Podcasts and am pretty much plugged in on a daily basis to the best of APM, NPR, Guardian News Media, Grape Radio etc. Robert Krulwich of NPR did a show the other day about the MIT Bioengineering faculty, and the dawn of a new species under the fostering care of some students with olfactory concerns. You can listen to the show here, but basically the show discusses how for bio-engineering students - life is spent in fume cupboards culturing e-coli in a petri-dishes, and due to the fact that e-coli smells like, er, smells like, well… shit, these students applied their trade to splice out the shit-smelling gene from the e-coli and replace it with the gene from Wintergreen that makes Wintergreen smell like Spearmint resulting in good smelling shit.

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I received this Press Release in the inbox a few minutes ago, and thought we could share. We had several conversations with Chris at ZanMedia a while back concerning this film, and really like the direction it is headed in promoting the wine industry. Just a helpful tip to anyone marketing movies… It is ALWAYS a good idea to put your trailer on youtube. (I would have embedded it into this page for our readers if I could have found this one)

FOR IMMEDIATE RELEASE

For More Information contact:
Niki Scioli, Associate Producer
Zan Media
(415-897-8393)

The University of Rochester Medical Center yesterday, released research information concluding that the antioxidants in red wine not only enhance the effectiveness of radiation and chemotherapy treatment, but also appear to kill cancer cells. Read the rest of this entry »