Archive for the ‘Food’ Category
The Holiday Season
Thursday, November 20th, 2008
Tags: cookies, Food
Posted in Food | View Comments
Foodzie
Wednesday, November 19th, 2008
Finally, came across a website that has big potential in the online food space. Foodzie is bringing in specialty gourmet food producers and creating store fronts or hubs for them. Their design is beautiful and minimalist and the pictures make my mouth water
. As they say, the point is to romance the food. As far as making money, Foodzie takes a cut off the transaction when food is bought.
I love the artisan producers that they’re working with too. Their alpha producers are Seth Ellis Chocalatier and Boulder Popcorn from Boulder, Co as well as The Dough Nut from Greensboro, NC and Teatulia Teas from Denver, Co. Shows they see the organic food movement building and how its coming out of these small producers that focus on quality, health, and offer at a reasonable price when connected to consumers through a portal like Foodzie. And with the aggregation strategy, Foodzie will gain great search rankings and bring attention to these small producers who would otherwise never be found.
Here’s Frank Gruber’s interview with the Foodzie team a few months ago at Tech Stars. They seem really sharp and balanced. I’m looking forward to seeing what they can do.
Foodzie: Online Gourmet Food Marketplace from Frank Gruber on Vimeo.
Tags: artisan producers, Boulder, Foodzie, Frank Gruber, gourmet food, online food, Online Gourmet Food Marketplace, organic food, tea
Posted in Business, Food | View Comments
If It Ain’t Real, Spit Out Your Meal
Tuesday, October 7th, 2008
If you are what you eat… what are you? Yellow #5, Xanthum Gum, High Fructose Corn Syrup, Dextrose, Sorbic Acid??
We’ve been following the organic movement across the world, as consumers begin to understand the level of toxins, chemicals, pesticieds, preservatives, etc.. that are injected, grown, sprayed, or bred into the things we eat and drink. In an effort to encourage you to more closely scrutinize those items that you put in your body, we present “The Mouth Revolution” by Free Range Studios.. the same group that brought us, “The Story of Stuff”
Mouth Revolution hones in on the fact that we need to be more considerate of what we put into our bodies, and need to promote a culture of health within our communities. By being more conscious of those items that are harmful.. The “Mouthifesto” or “Declaration of Indegestion” is a great starting point for understanding those items you should always avoid. (more…)
Tags: Environment, Food, holistic, Lifestyle, natural, nature, organic
Posted in Culture, Food, Lifestyle, Thoughts | View Comments
West Coast Green – How my life changed this week
Saturday, September 27th, 2008
Tags: About, clean tech, eco-capitalism, Energy, global conciousness, News, renewable energy, sustainability, west coast green
Posted in Art, Business, Culture, Design, Dining, Energy, Events, Family, Food, Industry, Labels, Lifestyle, Love, Marketing, Millennials, Music, News, Passion, Stories, Technology, Thoughts, Travel, Wine/11 | Comments Off
2007 Mosel Riesling – Qualitatswein
Tuesday, September 9th, 2008
Seems to have more alcohol than their Riesling-Kabinet
Clear, clean, light pale-straw
Nose: candy, sherbert, fresh, lime-minerality, tinned-peaches, honey
A lot fuller – more dimension to it, broader on the entry, much fuller mouth feel, more bracing finish… would stand up to food a lot better than the Riesling-Kabinet. A bit more graceful – certainly not as lively but certainly better rounded.
Serve with: shell-fish (scallops pan-seared in chilli-infused olive oil)
or – with Thai-green curries/ Chicken Korma with pineapple and coconut
Tags: alcohol, curries, elixir, notes, pairing, pale straw, Qualitatswein, review, Riesling, taste, tasting, Wine
Posted in Food, Wine, Wine Review | View Comments

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