Archive for the ‘Family’ Category
Tuesday, September 13th, 2011
This video is a compilation of my harvests in the agroturismos of Italy, the desert of Argentina, and the sunshine of northern California. The music is one of my favorite songs of all time, it’s called Voyageur by Enigma. I moved out to California a year ago with a bottle of GrapeThinking, a bottle of ideas I guess you could say, that started filling up 5 years ago with conversation between myself, Jacob Bohall, Ruarri Rogan, Meghan O’Malley, and many others. Over the past year, those ideas have delightfully fermented, and the time has finally come for us to have a taste…
~circuit to cell, web to water, mind to vine~
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Wednesday, October 14th, 2009
Found an amazing place right outside of Siena where they grow sangiovese, olives, fruits, vegetables, herbs, nuts… all in balance or promiscuo as they say. Not a vineyard, not a farm… I call it a taste palace, maybe there’s a better name out there. I might work with them to install a major solar setup and some biohydrogen generating algae ponds. In my dreams, right?
Tags: algae, almonds, apples, apricots, basil, biohydrogen, cabbage, carrots, celery, chestnuts, figs, Japanese medlar, olives, onions, peaches, pears, peppers, plums, pomegranate, rosemary, salivia, Sangiovese, Solar energy, thyme, tomatoes, walnuts
Posted in Design, Energy, Environment, Family, Food, Health, Sustainable | No Comments »
Monday, December 8th, 2008
I’d like to introduce Richard Manning, the newest grapethinker to our bunch. Rich, Jake, and I have known each other for about a year now. We hooked up over a common interest in the semantic web, AI, neural networks, genetic algorithms, and a love for bad ass music. We’ve been talking about technology’s application to help optimize our world, mainly in industries where Rich as worked… he’s built neural networks and intelligent agent applications in insurance, banking, and utilities. We’re also really interested in optimizing logistics and inventory management for retailers. Rich worked for Sun Microsystems for a good part of his career and now has his own knowledge engineering consultancy called Siorcgorm. His contributions help us expand our reach as a technology company and we’re absolutely stoked to have him a part of our team!
Saturday, September 27th, 2008
Wow, what an excellent conference! A game changer. I have to thank my friends over at Village Green Energy for hooking me up with a free pass. I’ve been so passionate about this movement as long as I can remember… ever since 6th grade when I messed around with electromagenetic fields and plants. Early education for me was all about ecology and environment, and that followed with rigorous economics in college, which I didn’t quite understand about myself until now. Having not gone into banking with my degree and now seeing the state of the economy I was like shit… but David Suzuki put it so clearly… it’s (eco)nomics. I can’t believe I never recognized that. I automatically associated economics with the greedy, short-sighted mentality of Wall Street that focuses solely on the bottom line and exploiting the market for cash and egoic status. Yet you realize the bottom line is not the statement of cash flows or the balance sheet… it’s the fuckin planet. Ecology + Economics = Sustainability. This conference was absolutely buzzing! People were feeling alive and connecting and touching each other like I’ve never seen in my life. We all knew the green revolution is ready and about to change the world in a big way.
Tags: About, clean tech, eco-capitalism, Energy, global conciousness, News, renewable energy, sustainability, west coast green
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Wednesday, September 26th, 2007
Admittedly, its largely to the work of dedicated bloggers like Lenn Thompson that I owe my continued fascination with New York State wines. New York’s white wines, from the fertile Long Island soils and the Germanic climate, have a unique and distinctive character that quite frankly, puts Californian whites to shame. This Chard shows off tropicality with mineral structure, making it a perfect aperitif or a between courses palate cleanser. Along with the rounded touch of malolactic fermentation there’s a perfectly balanced element of wood that integrates well on the palate, leaving a hint of tinned-pears on the finish.
Seeing as the United States is playing against South African on the 30th of September, in the white wine department I will have to concede a handful of points the America for this fine Estate.