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Tastevine, a new beginning for something not so new
Wednesday, December 3rd, 2008
I’ve been cruising around the wine world for a year and a half now. While I know more about wine than I did when I started I still have been unable to quantify what I’ve learned, am I any closer to understanding wine? Perhaps, but I still feel that I haven’t even begun to scratch the surface, which might be its allure.
I can differentiate the varied sections of Burgundy, but then there’s the Loire Valley and after that there is some other place or grape. Shakespeare once wrote, “The fool doth think he is wise, but the wise man knows himself to be a fool.” This quote not only reminds me of my foolish roommate, but also those who decide to take wine too seriously. Don’t get me wrong a healthy enthusiasm for knowledge is great but mastery does not come when you have finished every book known to man about wine, nor after visiting ever major wine region. There are still those diamonds in the rough that make the journey through wine even more rewarding. A great example is the Tannat coming from Uruguay.
I never want to feel like I know everything there is to know about wine because then where would I go, its almost as absurd as conveying a complete understanding of life, preposterous. And while Tastevine will hopefully never be able to fully explain wine, we hope that it will give its users a tool in which to explore, to let wine’s mysteries draw you in as it has me. Cheers all of you fellow quaffers. And remember to share your experiences with friends so they can share the joys too.
Tags: tastevine, Wine
Posted in Wine | View Comments
Paris’ Prosecco
Monday, July 14th, 2008
Late Night TV — It was 12:15pm EST last Friday, July 11, and David Letterman’s Late Show had just gone to a commercial. You might wonder the relevance especially related to Grapethinking? But I feel I must tell you about the absurdly ridiculous guest I saw pitching a product that deserves to be shunned and whose
creator/promoter deserves to be sent to one of the deeper rings in Dante’s Inferno. Her name is known throughout the Internet and entertainment circles like any STD in a free walk-in clinic, haven’t guessed yet? Its Paris Hilton, a woman who I attribute the downfall of what is left of American Culture and in this instance it is no different, it is probably even more apparent. Ms. Hilton in all of her infinite wisdom has thought it would be a good idea to market the brand RICH Prosecco (an Italian grape used to make sparkling wine) in a can because it’s sexy. Don’t get me wrong I get the whole new age sexy marketing idea, it’s a damn good one, but putting sparkling wine in a can is like drinking Don Perignon out of a Dixie Cup… not to mention the hangover that will surely follow. I can’t imagine what the Italians think of this blatant slap in the face; some poor smuck (pardon my Yiddish) who has never made it in the world of wine probably got offered a lot of money to sell out. Of course the next product she presented was on the go hair extensions called clipin go. David was sarcastically heckling her the whole time… gotta love him.
What do you think about this change in wine marketing? Does a can make wine more sexy and appealing in a club atmosphere?
Tags: Culture, Paris, prosecco, rich, sexy
Posted in Culture, Marketing | View Comments
Pinot Grigio to Pinot Gris: Italy, France and Oregon
Monday, July 7th, 2008
The summer months have come upon us and hopefully you, like I, have ventured into the realm of light white wines, namely Pinot Grigio or Pinot Gris (same grape, French style). In Italian Pinot Grigio is light and crisp notably different from the creamier minerality and fruitier nature of Pinot Gris in France and Oregon. Alsatian Pinot Gris has a heavier viscosity like that of a Riesling, as Alsace borders Germany and at one point was part of the German Republic. Last week I had the opportunity to drink Villa Dugo Pinot Grigio, O’Reilley Pinot Gris (a Oregon Pinot Gris done in the French style) and Cleebourg’s Alsatian Pinot Gris, all great yet different examples of this light white varietal.
Tags: comparison, Pinot Grigio, Pinot Gris, review, Wine
Posted in Wine Review | View Comments
The magic is in the juice
Wednesday, June 11th, 2008
Tags: About, brand, Business, Design, drinking, elixir, juice, Kermit Lynch, label, movie, read, recommendation, Rose, social, Swill, Tommy Boy, Wine, wineries, winery, world
Posted in Industry, Thoughts, Wine | View Comments
Champagne – A New Year Tradition
Monday, December 31st, 2007
When buying a bottle of Champagne, if the label says from “Champagne, France“,“methode traditionelleâ€, or “Méthode Champenoiseâ€, the wine is in fact truly a “Champagne“. All other wines are “Sparkling Wine”. While this does sound somewhat snobbish and aristocratic, it does serve a good purpose in protecting the brand of the area. Another example of this type of “rule” that you may be more familiar with is the Vidalia Onion, which you can easily cook with champagne, or sparkling wine, to create some great hors d’oeuvres for this New Year.
You have to check out these Champagne Onion recipes we found over at The Gilded Fork. I’m going to make them tomorrow, and have a good idea at the different flavors I can create by using different combinations of sparkling wine and onions. (more…)
Tags: appetizer, Celebration, Champagne, cork, Culture, France, Holiday, millennial, New Year, onion, recipe
Posted in Events, Food, Wine, Wine Review | View Comments



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