Au revoir à Paris with a Cremant d’Alsace

Crement in ParisWell my time here in is over and what better may to go than with sparkling , a Cremant d’Alsace. Cremant goes through the same process, as except there is one difference, location. In and all of Europe for that matter, wine cannot be legally called unless it is in fact from . Sparkling wines from outside in France will usually go by Cremant. Of course there are going to be slight differences in taste due to the terrior. Sparkling wine is popped during times of . This is the end of a great three months and the start of something new as I move to Long Island’s wine country.

I chose this wine because with the unofficial start of summer Alsace is perfect. The white wines here are well known with the Rieslings and Gewurztraminers, and their sparkling wines prosper as well. Another key point is these wines are not expensive at all. Alsace is respected but it doesn’t have the same prestige as Champagne, Burgundy, or Bordeaux. This is great for you. In the US a typical bottle will be between $12 to $20.

This wine is from Rene Muré, a Cremant d’Alsace. On the nose is a wave of fresh and . Keeping with the farm stand pattern it’s granny smith apples that take over the palate. This wine is a Brut, so it’s going to be dry, but with a slight sweetness upfront. Overall it is fresh and bright.

Now if anyone was wondering, yes, Cremant does taste delicious with Cassis Liqueur or perhaps orange juice. Did someone say Mimosa? I could swear I heard someone say it. Well either way, this is a fantastic way to liven up Sunday brunch and to . It’s light, refreshing, an excellent source of calcium, and one way to stay cool in the hot sun. There is one problem with Mimosas though; they go down way to fast. Pace yourself, there is something called too much calcium.

From Pars I say au revoir, but soon I will be greeting you from in hopes of bringing back pride to Long Island wines. For now go grab any bottle of sparkling wine, it doesn’t even have to be from France, pop it, enjoy it, and as always don’t forget to Wine Your Diet.

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