2007 Mosel Riesling-Kabinett

Seemed to have a higher acidityBalancing Act

Clear, clean, light pale-straw

Nose: Apple sour-patch-kids, fresh green melon, sea-breeze, cheeky, clean

Muscata on the entrance; immediately makes the mouth water; enough sugar to keep you bouncing off the walls, fizzes with sweetness, pumps vitality. Rocketing sugar cut with a high acidity – making for a high-wire act that still pulls off a fine balance between two extremes.

Pleasant and clean finish, lingering tingle on the tongue,

Balanced – could make a crazy spritzer… or even used in cocktail instead of sour-mix… would work well in a punch as well (perhaps two-shots Van Gogh Appel Vodka, one part , one part soda water, a twist of lime, a dash of bitters and ice.)

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